Food : multidisciplinary perspectives /

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Détails bibliographiques
Auteur principal:	Harriss-White, Barbara
Autres auteurs:	Harriss-White, Barbara, 1946-, Hoffenberg, R. (Raymond)
Format:	Livre
Langue:	anglais
Publié:	Blackwell, 1994
Collection:	Wolfson College lectures ;
Sujets:	Food supply Government policy. 5879 Nutrition policy. 5880 Human rights. 907
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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