Food : multidisciplinary perspectives /

Saved in:
Bibliographic Details
Main Author: Harriss-White, Barbara
Other Authors: Harriss-White, Barbara, 1946-, Hoffenberg, R. (Raymond)
Format: Book
Language:English
Published: Blackwell, 1994
Series:Wolfson College lectures ;
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!