Pulses for nutrition in India : changing patterns from farm-to-fork /

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Détails bibliographiques
Autres auteurs:	Roy, Devesh (Éditeur intellectuel), Joshi, P. K. (Éditeur intellectuel), Chandra, Raj (Éditeur intellectuel)
Format:	Livre
Langue:	anglais
Publié:	International Food Policy Research Institute, 2017
Sujets:	Legumes as food India. 529 Legume industry India. 530 Legumes India. 531 Nutrition policy India. 532
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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