Pulses for nutrition in India : changing patterns from farm-to-fork /

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Библиографические подробности
Другие авторы:	Roy, Devesh (Редактор), Joshi, P. K. (Редактор), Chandra, Raj (Редактор)
Формат:	‌
Язык:	английский
Опубликовано:	International Food Policy Research Institute, 2017
Предметы:	Legumes as food India. 529 Legume industry India. 530 Legumes India. 531 Nutrition policy India. 532
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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