Ferment of knowledge studies in the historiography of eighteenth century science

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Библиографические подробности
Главный автор:	Rousseau, G.S. and Porter, Roy eds
Другие авторы:	Porter, Roy;Rousseau, G.S. and
Формат:	‌
Язык:	неизвестный язык английский
Опубликовано:	Cambridge U.P 1980
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