Food in history /

Saved in:
Bibliographic Details
Main Author: Tannahill, Reay
Format: Book
Language:English
Published: Penguin ; Three Rivers Press, 1988
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xiv, 424 p. : ill. ; 23 cm., pb.
ISBN:9780517884041