Food : multidisciplinary perspectives /

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Bibliographic Details
Main Author:	Harriss-White, Barbara
Other Authors:	Harriss-White, Barbara, 1946-, Hoffenberg, R. (Raymond)
Format:	Book
Language:	English
Published:	Blackwell, 1994
Series:	Wolfson College lectures ;
Subjects:	Food supply Government policy. 5879 Nutrition policy. 5880 Human rights. 907
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