Culinary jottings for Madras : or, a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles /

Saved in:
Bibliographic Details
Main Author: Kenney-Herbert, A. R. (Arthur Robert), 1840-1916
Format: Book
Language:English
Published: Prospect Books 2007
Subjects:
Online Access:http://www.loc.gov/catdir/enhancements/fy1502/2008428602-d.html
http://www.loc.gov/catdir/enhancements/fy1502/2008428602-b.html
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items